VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The primary Aspect with the Acetic Acid will be the Acetyl Molecule.Acetobacter would be the germs that converts Liquor into Acetic Acid (Vinegar) and it is actually ubiquitous. Just depart an vacant bottle of champange lying about for 2 months and Acetobacter will find out it immediately and transform it into wine